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The nose – we were enjoying Chinese sweet and sour pork by an Orkney harbour – dried seaweed
pickled ginger and blood orange – lots going on and great fun
The nose took us in different directions – one panellist to a granary mill
but that sweetness was nicely balanced by earthy bonfire notes and tart
Cask No. 53.286 Single Cask Spirits The nose – we wereCask No. 53. 286 Salt strewn on smoky marmalade Islay In celebration of Feis Ile 2019! Please limit one bottle per member. Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork. Smoky marmalade delivered a fruity expression that integrated with toffee apples on a barbeque. A maritime mood hinted at lobster meat, mussels and smoked oysters with the thick texture of rapeseed oil. The palate carried a
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