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Taking an oil and vinegar base and giving it gusto with a punch of cheese and garlic

Ingredients: Water, Canola Oil, Parmesan Cheese (Pasterized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Distilled White Vinegar, Salt, Cheddar Cheese Powder (Milk, Cultures, Salt and Enzymes, Disodium Phosphate), Garlic Puree, Black Pepper, Apple Cider Vinegar, Anchovy Paste (Anchovies, Salt, Olive Oil, Acetic Acid, Monosodium Glutamate, Lemon Juice Concentrate, Xanthan Gum, Egg Yolk, Onion Powder, Mustard Flour, Malic Acid, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (Preservativel), Yeast Extract, Disodium Inosinate and Guanylate, Natural Flavor. Contains: Milk, Egg, Fish (Anchovy)

It is not nice, and these days you may solve it in so many different ways, yet I often encounter it

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