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characteristic of the Wagyu breed
DIMENSIONS:
The Wagyu version of Flap Meat brings an added layer of luxury
Slow cook some short ribs for 4 hours
Topside Cap Off - Nalga weight:14.5 - 15.0 lbs characteristic of the Wagyu breedThis cut comes from the inside of the hind leg and is trimmed of its external fat layer, making it lean, firm in texture, and easy to cook. In Argentina, it is the traditional and most popular cut for making milanesasa beloved breaded meat dish found in households and restaurants alike. Its shape, low fat content, and consistent texture make it ideal not only for milanesas, but also for stews, braised dishes, shredded preparations, and oven cooking. A
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