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Cornbread Dressing 2014-10-15 02:42:16 Makes 8 servings Write a review Print Ingredients 2 (6-ounce) packages buttermilk cornbread mix 2 tablespoons butter 2 cups chopped onion 2 cups chopped celery 1 tablespoon minced garlic 2 1/2 cups chicken broth 1 (10 3/4-ounce) can reduced-fat cream of chicken soup 2 large eggs, lightly beaten 1 tablespoon poultry seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper Instructions Bake cornbread, using fat-free milk, according to package directions

Storing Tips This recipe makes enough for two main course salads so you are bound to have leftovers

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As you shake, the mixture will combine and slightly emulsify (thicken just slightly)