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Induction-Ready Cookware Required: Pots and pans must be magnetic (e
and Hot air (86-482°F) cooking
air-cooled machine that produces about 770 lb per day
All stainless steel construction (top
RATIONAL iVario Pro L Pressure Multifunctional Cooking Center with Stand, 26 Gallon Pan, 208/240V, 3-Phase Fryer Baskets Induction-Ready Cookware Required: Pots andRATIONAL iVario Pro L Pressure Multifunctional Cooking Center with Stand, 26 Gallon Pan, 208 240V, 3 Phase Open Frame Base, 85F to 480F, WiFi Ethernet Built for high volume kitchens, this pressure iVario combines rapid heat response, up to four independently controlled zones, and networked cooking intelligence in one 26 gallon unit. 26 gallon usable pan with a 611 sq. in. cooking surface supports high volume production. Pressure cooking option and 85F
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