Medovik Honey Cake Two Pound Cakes This French cream offsets the

This French cream offsets the sweetness of this cake to compose a perfect amount of sugariness

lightly torched and browned to roasted perfection

cloud-like texture topped with fresh cream

This is beautifully complemented with the soft

Medovik Honey Cake Two Pound Cakes This French cream offsets theThe Medovik honey cake, dates back from the era of the Russian empire. Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey. One day, the chef unknowingly presented this cake to the empress, who was delightfully impressed. As one of the most time consuming cakes to make, the Medovik Russian cake is soft, crusty and perfectly sweet with layers of cream for a tangy twist. Highly