Camino Verde Fermentary Cocoa Pods Alternate sun drying with a

Alternate sun drying with a greenhouse-style solar drying house

While the ideal particle size of finished chocolate is 20um

cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining

a large flat chip

Camino Verde Fermentary Cocoa Pods Alternate sun drying with aType Central Fermentary Location Durn, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Raw, whole cocoa beans from the Camino Verde Fermentary in Ecuador Learn more about Camino Verde Fermentary.