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We used our model to test the importance of glucoronidation and its sensitivity to the activity of the glucoronosyl tranferase enzymes by computing the amount of liver damage resulting from a moderate overdose (10 g) with different choices for the V max values of the glucoronosyl tranferases

During milk kefir fermentation, yeast will metabolise lactose into fermentation metabolites, mainly lactic acid, ethanol, carbon dioxide and acetic acid (Ganatsios et al., 2021

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