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fire-roasted sweet piquillo peppers stuffed with a savory mix of beef and pork
rich flavor and tender texture
Premium beef from Europe Spain
When cooked properly
Frozen Argentinian Style Pork Belly "Matambre" Size (kg):1 fire-roasted sweet piquillo peppers stuffedA signature cut at every Argentine asado. This thin, rectangular, boneless pork belly (matambre) is much leaner than traditional pork belly, with no thick fat layers. A perfect cut for quick grilling, also great for stuffing and roasting roulade style. When grilled, it's traditionally finished with a squeeze of fresh lemon to brighten its rich, juicy taste. Premium quality pork ready for your next asado or homemade matambre roll.
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