To defend against insect herbivores, plants produce a wide range of chemical compounds, such as terpenoids, alkaloids, anthocyanins, glucosinolates, phenols, quinones, plant protease inhibitors (PIs), and herbivore-induced plant volatiles (HIPVs)
A purchaser must have appropriate facilities, personal protective equipment, containment, storage, disposal procedures, and emergency protocols
[2] In all these tissues, a constant supply of NADPH is required to sustain reductive biosynthesis and/or to counteract reactive oxygen species (ROS), which can damage sensitive cellular structures such as DNA, membrane lipids, and proteins
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