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often referred to as "River Beluga"
Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
It is very strong
Bottarga in Vacuum Pack Weight range:85-130g often referred to as "RiverBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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