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Onion powder (and a good dose of it) gives this dressing a signature onion-y flavour that really cant be beat

Remove 2-3 anchovy fillets from the tin

The color is a tad brighter than I thought, but honestly, it's still gorgeous

INGREDIENTS 1-2 teaspoons sesame oil 2 tablespoons olive oil 2 tablespoons white miso paste 2 tablespoons maple syrup (vegan honey, agave, sugar) 1 tablespoons fresh lime juice 2 tablespoons soy sauce (tamari for gf) 2 tablespoons rice vinegar 2 teaspoons ginger, minced (~1") more or less to taste 1 clove garlic, minced teaspoon coarse ground black pepper, more to taste sesame seeds INSTRUCTIONS Place all ingredient in a blender and blend until smooth and creamy