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Creamy Coleslaw Recipe from votes Ingredients cup mayonnaise (regular or light) 3 tablespoons white distilled vinegar 2 tablespoons granulated sugar (or to taste) 1 teaspoon Dijon mustard (optional) teaspoon celery salt (see notes) 1 bag (16 ounces) coleslaw mix, about 6 cups (pre-shredded cabbage and carrots) Instructions In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, and celery salt until smooth. cup mayonnaise, 3 tablespoons white distilled vinegar, 2 tablespoons granulated sugar, 1 teaspoon Dijon mustard, teaspoon celery salt Add the bag of coleslaw mix and mix well, until the cabbage is completely coated with the dressing.1 bag (16 ounces) coleslaw mix, about 6 cups Cover the bowl, and refrigerate for at least one hour

The standout feature of this fit-and-flare wedding dress is the open, illusion back

Our essentials include iconic looks like Orange pleated and flare halter dresses, Orange cocktail dresses, mini strapless dresses, floral print maxi dresses and more

Anita, so for the misspelling. Beautifully designed