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Simply marinate the chicken in 3/4 cup of ranch dressing and use about a tablespoon of ranch seasoning mix in the breading mixture

Stick with packaged cheeses that come in sealed containers Ask waitstaff at restaurants to confirm whether or not a cheese is pasteurized Ask local sellers at farm stands or markets if their product is made with pasteurized milk Be extra cautious when traveling internationally, as many countries make cheese using unpasteurized milk: I ate pasteurized cheese [during pregnancy], but only in the US, says Kate B., a mom of two in Ohio

A Greek salad with dressing is also perfect alongside the kleftiko recipe I learned in Greece

Their unique dovetail construction provides for maximum strength and long-term performance