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Crafted from certified sustainable vineyards
Most of the distillery's production goes into Dewar's blends
in the most beautiful villages of Côte de Beaune : Santenay
herbal tea with wildflower honey and all spice
Rancho Tepua Palmilla Blanco 750ML appellation_Picpoul de Pinet Crafted from certified sustainable vineyardsMaster vinatero Roberto Contreras uses wild Sonoran Dasylirion wheeleri (locally known as palmilla) to create Rancho Tepua Palmilla. The palmilla is roasted in an underground pit oven for 48 hours, fermented for 8 12 days with spring water, then distilled in copper and stainless steel.
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