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If the vinegar in a homemade salad dressing has too much kick for your tastebuds, just add a tablespoon or two of water to tame the vinegar

Add 1 teaspoon white vinegar, teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried dill, 1 teaspoon dried parsley, teaspoon kosher salt, teaspoon black pepper, teaspoon paprika, teaspoon cayenne pepper, and teaspoon chicken bouillon powder or MSG if using

It sets the tone of the event and ensures everyone is on an even sartorial playing field

I suppose that puts me more on the Omaha side of things than the NYC side as far as the origin of the sandwich goes