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hot sand mixed with lemon balm and vapour rubs
This copper coloured Baco grape Bas-Armagnac offers aromas of apple pie with caramelised sugar
oily and smoky on the palate neat
smoked lobster and a slug of 80 shilling beer
Cask No. G15.14 Armagnac hot sand mixed with lemonCask No. G15. 14 For Petes sake' Highland, Southern We found ourselves in a public laundry, or possibly even in a Scottish steamie with clean, wet woolly jumpers and woolly socks being dried over an open fire but then sparks flew and the chimney was on fire. An intensely sweet smokiness on the palate was joined by a burst of bright citrus and crisp pine flavours found in a hoppy IPA. When we added water, it was even more perplexing and fascinating as
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