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My favourite way to eat it is marinated with your favourite fruit and grilled
Mixed paprikas
Porterhouse steaks are best cooked on a hot BBQ grill
Weight: 220 g
Pasture Feed Lamb Racks, 3 points. (Approx. 300 gr.) My favourite way to eatOne of my favorite cuts of lamb. The lamb rack cooked on the bone is full of flavour and beautifully tender. You can cook your lamb to medium rare perfection with all its juices intact. We take the skin off and leave some of the fat cap on for more flavour when cooking. Cooking instruction season your lamb rack with salt and pepper and rub olive oil and coat add your favorite herb blend, mine is rosemary and oregano for lamb. Sear them in a hot pan or
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