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caramel (glucose-fructose syrup
The bitter grapefruit is enhanced by the floral sweetness of the lychee to create a sweet
Designed to cater up to 60 cups of coffee per day
Processors then hull the coffee in semi-wet state
Brazil 1kg AeroPress caramel (glucose-fructose syrupSUBSCRIBE & KEY IN "JCBAG50" NOW TO ENJOY 50% OFF! This coffee have the typical features of South Minas coffees and more. It has pronounced body and sweetness, excellent aroma and moderate acidity. The quality is controlled at all stages of production, from planting to harvesting, processing and shipment. The estates agronomists are trained to understand how growing techniques influence cup quality. Harvesting is staged according to the degree of