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Barrel-aged for 10 months
above the Santa Ynez River in the heart of the Sta
5 percent octane and offers up a ripe and complex nose of black cherries
and light meat dishes
Château Haut-Beauséjour St.-Estèphe 2017 (750ml) Rueda Barrel-aged for 10 monthsTobacco and cold cinders on the nose. Long, rich palate with notes of morello cherry and blackcurrant. Critical Acclaim JS91James SucklingA juicy young wine with dark berry and walnut character. Full body, juicy fruit and a flavorful finish. Range: 90 91WS90Wine SpectatorFeatures alluring, gently mulled damson plum and cherry fruit, with enticing red tea and floral notes darting throughout. A light chalky echo permeates the finish, adding length and
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