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High quality for the price
in our factory in the Mission district of San Francisco
and is designed by Anders Arhoj of Studio Arhoj
Or simply get sakes by the glass
Simply Donabe by Naoko Takei Moore imo shochu High quality for the priceThis brilliant book is all in its name: Simply Donabe. Author and veteran donabe expert Naoko Takei Moore has given us the keys to create our own Happy Donabe Life with this gorgeous book of elegant yet easy one pot dishes for any night of the week. This robust book contains 100 recipes of how to cook with donabe, from rice and ramen to vegetables and even desserts! Our favorite dishes include Kanzuri Shakshuka, Asari no Yuzu Kosho Mushi, Ume Iwashi
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