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The Parpagliola was minted by Agnolo Fraschini in 1556 during the time of the Siennese Republic in Montalcino
MIXES WITH EVERYTHING
For the eight consecutive years
Full flavoured and complex
Marques de Caceres Rioja Gran Reserva spain The Parpagliola was minted byA meticulous choice of hand picked grapes from old vineyards: Tempranillo, Garnacha and Graciano. Produced only from the very best harvests. Aged for more than two years in new French oak barrels and then for a long period in bottle to develop a rich fruit character with subtle toasted notes. The Marques de Caceres reds are admired for their high concentration of fruit and subtle oak influence imparted from new French oak. Blackcurrants and forest
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