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This cut is DRY-AGED for 14-21 days for optimal flavor and tenderness
1 Tri-Tip Roast
and are followed by top notes of ginger and lemon
A further extension of the Rib
PRIME Coulotte Roast Size:SMALL This cut is DRY-AGED forAlso known as the Picanha, this cut is best cooked low and slow with a little bit of smoke. The Coulotte comes off of the Top Sirloin and has a thin fat cap that melts into the beef when cooked. This cut is DRY AGED for 14 21 days for optimal flavor and tenderness. This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader. SMALL Coulotte Roast 1. 25 1. 49 lbs $22 MEDIUM Coulotte Roast 1. 50 1. 74 lbs $26
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