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with a lively tongue tingle of orange Tango fizz and woody spice (nutmeg
strawberry jam
citric cakes and a hot
hazelnuts and sultanas soaked in amontillado sherry
Cask No. G1.15 Old & dignified with a lively tongue tingleCask No. G1. 15 Could pacify a mob Lowland The nose exuded sweetness (toffee, muscovado, apple crumble), marmalade on toast and wood shavings; also hot cross buns, dried flowers and bacon fries. The palate was unctuously sweet (butterscotch, candy corn, crme caramel) with honey glazed pork chops and whispers of wood spice (cinnamon toast, fennel seeds, turmeric). The reduced nose found slightly over done pecan pie, spiced rum, quince jelly and antique
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