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it uses the sour mash process
then slow temperature-controlled fermentation in stainless steel to lock in freshness
cheeses and meat
In the OESF
KIZAKURA SAKE BREWING TOZAI BLOSSOM OF PEACE PLUM WINE Country:Japan it uses the sour mashIn Japan's Kinki region, Kizakura Brewing creates Tozai "Blossom of Peace" by soaking local aodani plums in their premium sake for over three months. This 10. 5% ABV offering beautifully balances sweetness with natural fruit acidity. Aromas of almond and marzipan lead to a palate of juicy plum, apricot, and cherry flavors. The slightly sweet smoothness finishes with a refreshing tartness that makes this versatile umeshu an excellent companion for