Angostura 5 Year Old Rum saltwater-woody-rum then cooked underground for 4–5

then cooked underground for 4–5 days before being allowed to rest for up to a week

Explosions of tropical fruit

Campfire is best enjoyed with old friends and good looking strangers

A blend of 2+ year old distilled and sourced rye barrels

Angostura 5 Year Old Rum saltwater-woody-rum then cooked underground for 4–5Angostura 5 Year Old Rum reveals its true character after sitting in barrels for 5 years. Flavors of chocolate, spice, vanilla and toasted oak on the palate and a remarkably warm and mellow finish. Enjoy neat as a sipping rum, or on ice, but its deep character lends to being mixed with stronger mixes, spices and herbs in a delicious cocktail.