Guglielmi Le Monocultivar Peranzana YGroup_BSR_Unfiltered Produced exclusively from Picholine olives

Produced exclusively from Picholine olives grown in the AOP-certified Estoublon estate in the Vallée des Baux-de-Provence

fresh herbs

or serving alongside goat cheese and fresh bread

crafted by a producer prized by Michelin Star chefs worldwide

Guglielmi Le Monocultivar Peranzana YGroup_BSR_Unfiltered Produced exclusively from Picholine olivesMonocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss. This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish