Cask No. 72.119 VAULTS 59 - Apricots in a

59 - Apricots in a hessian sack

an elegant scent of cantaloupe melon with Serrano ham and tawny port emerged while the taste was that of doughnuts (called Berliner in Germany) filled with strawberry jam and a liberal dash of strawberry liqueur

citrus zest

This sumptuous trio features Campbeltown

Cask No. 72.119 VAULTS 59 - Apricots in aWe began with salted pretzels from the winter market, dipped in caramel sauce and sprinkled with freeze dried wild strawberries, before honeyed oats and early grey tea emerged. On the palate we found the pretzels atop a glass of thick vanilla milkshake, stirred with a stick of salted liquorice and a dash of chocolate bitters. Some meringue was crumbled over for texture. Introducing water offered gooseberries, cut grass, blancmange and a wet limestone