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all underpinned by a dry oakiness
this estate has become synonymous with Chablis excellence through five generations of dedication to purity and quality in winemaking
dried figs
The wine s vinosity is balanced by excellent freshness
DEANSTON VIRGIN OAK WHISKY IRISH WHISKEY all underpinned by a dryWhen cotton production ceased at the Deanston mill in 1965, the site was converted into a distillery the following year, repurposing the stone vaulted weaving halls as aging warehouses along the River Teith. Virgin Oak is matured entirely in uncharred, uncongested American oak casks that have never held spirit before, maximizing wood sugar extraction without the competing flavors of a used barrel. The result is a Highland single malt that opens with
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