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pink peppercorns
ginger and nutmeg
Water unveils a chilli heated spiciness with lime and coriander marinated langoustine
marzipan lychee and freshly baked soda bread
Cask No. 122.26 Juicy oak & vanilla pink peppercornsCask No. 122. 26 Its peat Jim, but not as we know it Highland, Western A remarkable concoction of peated jelly babies, medical tinctures, silage, burnt kelp, sandalwood, fishing nets, wet beach pebbles, charred wood, chalk and lively minerality. Wonderfully funky! Develops further notes of dried twigs, farmyard, marzipan and crystalised fruits. Water unearths pineapple jelly, ointment, wood smoked porridge oats, burnt toast, peppermint sweeties,
US$ 19.99
US$ 19.99
US$ 14.99
US$ 14.99