Galon J, Mlecnik B, Bindea G, Angell HK, Berger A, Lagorce C, Lugli A, Zlobec I, Hartmann A, Bifulco C, Nagtegaal ID, Palmqvist R, Masucci GV, Botti G, Tatangelo F, Delrio P, Maio M, Laghi L, Grizzi F, Asslaber M, D'Arrigo C, Vidal-Vanaclocha F, Zavadova E, Chouchane L, Ohashi PS, Hafezi-Bakhtiari S, Wouters BG, Roehrl M, Nguyen L, Kawakami Y, Hazama S, Okuno K, Ogino S, Gibbs P, Waring P, Sato N, Torigoe T, Itoh K, Patel PS, Shukla SN, Wang Y, Kopetz S , Sinicrope FA, Scripcariu V, Ascierto PA, Marincola FM, Fox BA, Pags F
To calculate the greenhouse gas production potential for an individual, we summed the emissions potential of all foods consumed by that person, expressed as kilograms of CO 2 produced per day per person (kgCO 2 -eq/person-day) 28
J Am Chem Soc 141:63926402 Kazazica SP, Butkovica V, Srazica D, Klasinc L (2006) Gas-phase ligation of Fe + and Cu + ions with some flavonoids
Continue Reading Injecting B12 into fat results in slower absorption, which may mean less B12 is wasted