Salad Burnet (Sanguisorba minor) _tab_stevia The fruit has a distinct

The fruit has a distinct segmented exterior that easily separates by hand when ripe

The pulp is often used in fruit salads

yet mild flavor make it a perfect addition to curries

These blooms range in color from white to pale lavender and attract an array of pollinators

Salad Burnet (Sanguisorba minor) _tab_stevia The fruit has a distinctSalad Burnet is a very interesting shrubby perennial herb with a strong, almost melony cucumber flavor, with a slightly astringent sensation. This is great fresh herb for salad's, teas, and refreshing infused water. Burnet is great folded into butter or cream cheese, infused into vinegar, or as a garnish for fish, poultry, soup and salad. Basically, Burnet combines well with any dish that calls for cucumber. Medicinally, Salad Burnet roots and leaves