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Ingredients: octopus (shellfish)
While the texture is firm and crumbly
Sauté these cockles with our Fresh Mexican Chorizo
- Season with salt and pepper to taste
Indiana Iberico Coppa Selection:Half piece Ingredients: octopus (shellfish)Limited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha
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