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Robert Parker's Wine Advocate (Issue #238
that is ideal for each particular varietal
whether we are talking Kimmeridgian marls
Fermentation took place in open top concrete fermenters at 290C
Tenuta Valdipiatta Vino Nobile di Montepulciano 2019 (750ml) Burgundy Robert Parker's Wine Advocate (IssueThe wine shows strong colours and intense aromas, predominantly of red fruit and flowers. A typical Sangiovese, this Vino Nobile is elegant and well structured, with a mature and smooth tannic texture that is helped by a medium acidity and completes the long finish. The wines of Tenuta Valdipiatta are obtained exclusively from grapes grown in its own vineyards, which extend for approximately 30 hectares over the hills in the municipality of
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