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Product Of Japan
MARUSHO Japanese All-Natural Sushi Vinegar "SUSHIZU" 300ml pastry brings you an instant souppremium, all natural seasoned sushi rice vinegar. It is crafted by the historic Marusho Vinegar Brewery, which was established in 1879 in Wakayama, Japan. This vinegar is naturally fermented in large cedarwood vats for up to 500 days, using soft mountain spring water and locally grown estate rice. Unlike basic rice vinegars, this is a ready to use seasoned sushi vinegar (Sushizu) that is mixed with premium Rishiri kombu kelp, traditional sweet