Quattrociocchi Truffle 250ML YGroup_BMN_Ven_Valpolicella in Northern Puglia — produced

in Northern Puglia — produced without pesticides or synthetic fertilizers

and a subtle artichoke presence

accompanied by the bitterness and peppery finish that define great Tuscan extra virgin olive oil

and versatile across the table

Quattrociocchi Truffle 250ML YGroup_BMN_Ven_Valpolicella in Northern Puglia — producedThe special aromatic oils from Quattrociocchi are a must try. Specially infused with the aroma of Italian truffles, this oil is made exclusively from olives grown on their farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil drizzled on pasta, mashed potatoes, or even fried eggs.