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Ingredients Cornbread 1 batch Skillet Cornbread (recipe link in header) Cooking spray or butter for pan Aromatics 2 tablespoons olive oil 1 medium onion, finely diced 3 stalks celery, finely diced Salt and freshly ground black pepper 1 garlic clove, minced 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme Assembly 2 cups low-sodium chicken or turkey broth cup whole milk 1 egg, lightly beaten cup chopped fresh parsley 1 teaspoons kosher salt, plus more for seasoning Freshly ground black pepper 2 tablespoons butter, cut into small cubes Instructions Make the cornbread Make a batch of the skillet cornbread and let it cool (you can make the cornbread the day before, or you can even make it a month or two ahead and freeze it!)

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Manufacturer B&G Foods, Inc