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Deep and powerful
Overview: In 2004
With the heat in check
Sfusato lemons
Pluma Negra Tobala Mezcal (750 ml) Buy2Save$6 Deep and powerfulTobal is a wild maguey that grows in shaded areas at high altitudes of around 5000 ft. Our Maestro Mezcalero employs traditional methods for harvest and distillation. Donkeys transport machete cut maguey down to where its cooked in an underground earthen oven. An animal powered tahona stone grinds the baked maguey, which is placed in pine barrels for wild yeast fermentation. All of our Mezcal expressions are finished with a double distillation process
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