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only ever in 5 barrel batches
and a slight hint of rye
buttery vanilla
but acids take their place
Tequila 512 Reposado (750 ml) single malt only ever in 5 barrelTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal