Jameson Black Barrel Proof SUMMER The skins are then left

The skins are then left in contact with the must and with their indigenous yeasts for 20 days at a constant temperature of 20-22°C

with notes of chocolate and nutmeg spice

It is currently owned by the Frey family whose other wine interests include Maison Jaboulet and a 45 percent stake in the Champagne house Billecart-Salmon

The palate has all the berry fruit and dark chocolate and pepper spice

Jameson Black Barrel Proof SUMMER The skins are then leftJameson Black Barrel Proof is made from pot still and grain whiskey matured in a combination of American oak, sherry casks and double charred ex bourbon barrels to give an even deeper flavour experience. Uniquely, this expression will be bottled at 50% ABV and without chill filtration. The result is a rich, smooth expression that showcases the benefit that the tradition of barrel charring can add to the worlds favourite Irish whiskey.