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Tasting details and tips for Château Palmer 2016
and also complements cured ham and charcuterie
years of drought
porterhouse steak
Cambridge Road - Under Your Skin 2021 (750ml) Spatlese Tasting details and tips forThis playful skins driven wine hails from sunny Gisborne, dominantly farmed by the Maestro that is James Millton and his team but also fleshed out with PG and Chard that we fermented in our huge Totara cask. Skins work floats all the way up to 4 months contact but on average gentle extraction has delivered a wine of juicy density and immediate appeal. Aromatic varieties dominate and tempt the palate which is pleased with a dry chalky feel and no hint
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