BAO GYOZA AND DIM SUM COOKING TOGETHER Guest Chefs Raspberry Trifle Alaska Gateaux

Raspberry Trifle Alaska  Gateaux

You'll receive a demonstration from the chef on how to cook the perfect steak and we'll ask you to get hands-on with some dough and create your own stone baked pizza

elegant Choux pastry delights and fresh lemon madeleines showing you techniques to make your home baking sharp

Chutneys and ratias

BAO GYOZA AND DIM SUM COOKING TOGETHER Guest Chefs Raspberry Trifle Alaska GateauxOn this class we make and steam our own Bao, Fresh Goyza and steamed and fried Dimsum. We will making traditional fillings, Pork, Chicken, King Prawns and Asian Vegetables and lots of yummy authentic dips. We eat dinner at the end of this class so come hungry! How to book via the website: When you purchase one place on this lesson you will automatically be allocated the free place for the second person. This will not be visible to you when booking.