Urad Whole | Whole Black Gram | High Protein & Fiber | Ideal for Dal Makhani & Curries Groceries it’s packed with 84 trace

it’s packed with 84 trace minerals like iron

Mild aroma and soft texture – enhances the taste of any dish

lentils and grains were cooked with digestive spices to enhance their absorption and reduce bloating

it does not cause sudden sugar spikes

Urad Whole | Whole Black Gram | High Protein & Fiber | Ideal for Dal Makhani & Curries Groceries it’s packed with 84 traceThis dense and nutrient rich pulse is the heart of many classic Indian dishes like dal makhani and traditional South Indian preparations. Known for giving strength and stamina, black urad has been used in Ayurveda for centuries to support bone health and vitality. Best when soaked and slow cooked to a creamy, wholesome finish.