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Valdelacierva Valdelamillo Tempranillo 2018 (750ml) California Monterey Pinot Noir A humid spring and an

SKU: 97966517401

4.9
USD19.99 USD69.99

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Description

A humid spring and an exceptional pressure of fungal diseases were followed by a summer with extreme sunshine conditions

red peppers and black currant

The first Petit Manseng in America was grown and produced here in Fauquier county

Rich fruity bouquet with hints of violets

Valdelacierva Valdelamillo Tempranillo 2018 (750ml) California Monterey Pinot Noir A humid spring and anThe grapes are selected taking into account the plot they come from and their maturation degree, being hand picked. Fermentation at a controlled temperature of 25 C 28 C for 5 7 days. Post fermentative maceration of 12 15 days at 22 C in order to completely extract the polyphenols. The wine is then aged in American oak barrels for 24 months, being rounded afterwards in the bottle for at least 12 months.

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