Peanut Bars With Honey 8 Bars el-guanche split open with a smear

split open with a smear of butter and dunked into a cafe con leche

Ships nationwide to Cuban-American households where the guava cookie supply runs out faster than anything else in the pantry

naranja agria for a cross-island marinade

a glass of red wine for the Sunday version

Peanut Bars With Honey 8 Bars el-guanche split open with a smearTurrn de man peanuts and honey cooked down into a brittle, then cut into bars. The merienda bar that lives next to the cafetera in a lot of Cuban kitchens, eaten in the late afternoon when the cafecito comes out again. Eight individually portioned bars of toasted peanuts bound in honey. Crunchy, sweet, nutty, with the faint bitterness of caramelized honey running through. No chocolate, no coating just peanuts and honey, the way the Cuban version has