Grinder Pepper - Chilli & Ginger Pepper (Umzimvubu) - 50g - Ukuva iAfrica Harissa Paste Sosatie has always had quite

Sosatie has always had quite a lot of super-fans in South Africa - they simply won't 'braai' without it - some have even been known pack a couple of bottles in their luggage to take on their travels

Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot

It is a particular flavour-friend of berries (strawberries

Make a butter sauce with a little white wine and a squeeze of lemon

Grinder Pepper - Chilli & Ginger Pepper (Umzimvubu) - 50g - Ukuva iAfrica Harissa Paste Sosatie has always had quiteBlack pepper with chilli and ginger is a remarkable combination. It simply LOVES everything tomato and beef and game and oily fish. Make a rich, chunky salsa sauce with sundried, fresh and roast tomatoes, roast garlic and onions season with Umzimvubu Chilli & Ginger pepper. Stunning on pizza and pasta with fresh basil and parmesan shavings and a few toasted pine nuts! One of the most versatile (and popular!) blends it just works Need more ideas and