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Crafted using traditional methods in Tripa Roscal casing for an authentic texture and flavor
100 grams of 100% acorn-fed Iberian ham
extra virgin olive oil (27%)
A premium cured chorizo made with meat and fat from acorn-fed Iberian pigs
Spicy Iberian pork sausage "sobrasada" acorn fed (whole) Crafted using traditional methods inThis is a request only product. Please allow 2 to 4 weeks for delivery from the time of order. "Sobrasada" Acorn Fed Iberian spicy sausage, large format. Traditional spreadable cured sausage made from premium acorn fed Iberian pork. WEIGHT: Each piece weighs between 1 and 1. 2 kg. INGREDIENTS: Meat and fat from acorn fed Iberian pork, lactose, spices, sugar, antioxidant (E 316), flavour enhancer (E 621), preservative (E 252), paprika, and salt.
US$ 24.99
US$ 18.00
US$ 15.00