Cask No. 55.50 Juicy oak & vanilla In time it becomes wonderfully

In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf

The taste neat had a viscous liqueur-like start moving swiftly on to a boozy chocolate roulade with kirsch-soaked cherries

We’re going for pure hedonism in May’s dashing duo

coconut and vanilla

Cask No. 55.50 Juicy oak & vanilla In time it becomes wonderfullyCask No. 55. 50 Biscuit bites Speyside, Findhorn A pale, shiny, platinum gold colour was the first thing we noticed pouring the sample. The aroma was at first that of mint bonbons, peppermint tea and freshly cut grass before the sweet spicy note of a rocket salad dressed in a honey and pink peppercorn sauce emerged. Sweet, malty flavours dominated to begin with neat, but very soon subtler notes of desiccated coconut and pine appeared. With some water