2015 Bussola Recioto della Valpolicella Washington Red Try with pork tenderloin and

Try with pork tenderloin and mushrooms

The Azienda Vitivinicola Salvatore Molettieri was established in 1983

Vinified in temperature-regulated stainless steel tanks and aged for more than 6 months on the fine lees

each vintage has its own unique character

2015 Bussola Recioto della Valpolicella Washington Red Try with pork tenderloin andA rare dessert wine called Recioto della Valpolicella made by Tomasso Bussola's estate. Great acidity keeps this luscious and rich dessert wine perfectly in balance. The wine shows red fruit, figs and plums. Pair with creamy pastries, cheeses, or spicy cured meats if you are bold enough to experiment (you wont be disappointed) 70% of the grapes are left to dry for 4 months, while the remaining 30% dry for 6. The wine undergoes 15 day fermentation and