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The nose was sweet
Milking a Cowfish
Delve into the wonder of wood by exploring four unique casks from the Speyside and Highlands
On the palate neat we enjoyed grilled shrimp skewers in a sweet soy sauce marinade as well as lobster tails barbequed over a peat fire served with garlic lemon butter
Cask No. 72.117 France The nose was sweetWe dunked French fries into vanilla and caramel milkshake as the assembled company spread ripe plums, crme brulee and Black Forest gacteau on to burnt toast. The fries translated on to the palate, cooked in sesame oil and seasoned with parsley. A peppercorn sauce, dark chocolate and double cream followed, served with peanut butter infused with rose water. The addition of water gave us an explosion of bananas and rum, red gooseberries, sour black
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